Assertion (A): The large holes in Swiss cheese are due to the production of large amounts of CO2.
Reason (R): This CO2 production is carried out by the fungus Penicillium roqueforti.
Assertion (A): The large holes in Swiss cheese are due to the production of large amounts of CO2.
Reason (R): This CO2 production is carried out by the fungus Penicillium roqueforti.